You got so weird
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You got so weirdI had to change the subject...
Last edited by wylde on Thu Apr 03, 2008 11:09 pm, edited 1 time in total.
lol
did you try this http://www.geocities.com/odetoowen/introgame.html God I could play with that cursor all day lol www.youtube.com/user/jimcarreyonline
I wish I could blame this on 'March Madness,' but this has been dragged on and on from a tent in the back 40 to a passing tumbleweed and the ranch that finally caught fire... and actually before that. July/August. Maybe prior. Call a hypnotist ~ I'm getting VERY sleepy
You could always get a ....cheap huggly fish (fabric one) real one would stick too much!
I think I typed Owen wilson obsession or something like that in the search engine lol www.youtube.com/user/jimcarreyonline
OOOps I did mean....Stink but I guess it would stick too.
I hate cleaning fish, I can do it, but I'd rather have a nice diner of Salmon the already filleted kind, I find Salmon doesn't really smell up the house as much as other fish does. Salmon and Lemon Butter sounds real fine.
this is a recipe I found on the net
Glenn Reynolds is known for his insatiable thirst for puppy smoothies. While searching through some of his documents for a recipe I made a startling discovery. Glenn is working on a cookbook! I found the partially completed project in his handwriting called “Cooking and Baking with Puppies”. There was this photo and a recipe for something called Puppy Pie… Put several heads and feet together with some backs or necks or an entire puppy cut into pieces into a big pot. Fill it with cold water and add about 1 Tbsp each of unrefined sea salt and vinegar. Let it stand for half an hour. Then bring it to boil. Once it starts to boil, immediately turn heat off so much that it is only very slightly simmering. Skim off the stuff that comes up after bringing to boil. After an hour or so you can peal-off" the meat and use some of it for a puppy salad. Yum! The salt and vinegar are needed to help extracting the minerals out of the bones, feet etc. Add the parsley approx. 15 minutes before you want to finish. After it's finished, throw away the bones or what is left from it. You can now use it as a base for a very nutritious and tasty sauce. Any bones and heads can be used, not just puppy, but always add some feet (fox or wolf pup feet will work too) as they will give a good gelatinous texture. Poor into a ready made graham cracker crust and chill. try that one Fluffs lol www.youtube.com/user/jimcarreyonline
Icky Nixy...puppies are too cute, even if they are sometimes poopy puppies, could never, never eat them
just watched a movie recently about how a polar expedition had to do it.. don't know if I'd even do it then.
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