What is your favorite thing to eat?

justfacts · Post by **justfacts** » Mon Oct 31, 2005 1:47 am

quirky wrote:See, when I was little, we didn't always have a lot and the mac and cheese in the box was within the budget and I have warm fuzzy memories of it.

I had to put ketchup on my mac and cheese..yum!

Florida does not have very good pizza and the chinese food taste more like fast food.. I miss the pizza and chinese food from up north

quirky · Post by **quirky** » Mon Oct 31, 2005 8:20 pm

Here in the midwest, a pizza chain has sauerkraut and Canadian bacon pizza. I love it.

Jimenem · Post by **Jimenem** » Mon Oct 31, 2005 9:08 pm

I like Pizza Street's alfredo pizza. Or alfredo and bacon! Yummy!

fluffy · Post by **fluffy** » Mon Oct 31, 2005 9:19 pm

a veneziana..............mozzarrella, tomato,onions, toasted pine nuts and sultanas/raisons..............a Venetian recipe from Venice Italy..........

fantastic..............but you put the raisons etc on last or they dry up and look like rabbit droppings..............lol

fluffy

Jimenem · Post by **Jimenem** » Mon Oct 31, 2005 9:50 pm

Raisens aren't good in anything. Especially popcorn balls.

cotton · Post by **cotton** » Mon Oct 31, 2005 10:40 pm

oh I don't know raisinets are really yummy

Jimenem · Post by **Jimenem** » Mon Oct 31, 2005 10:45 pm

Well, I don't fansy them very much.

fluffy · Post by **fluffy** » Mon Oct 31, 2005 11:11 pm

whats a raisenet??

is it a raison in a net?????.....how strange........

fluffy

lammy · Post by **lammy** » Mon Oct 31, 2005 11:18 pm

Isn't that like chocolate covered raisins?

cotton · Post by **cotton** » Tue Nov 01, 2005 2:45 am

yes and they are yummy for the tummy

kasper · Post by **kasper** » Tue Nov 01, 2005 5:06 am

Hahaha, I just ate some of those today. They are really good... I used to get them all the time because my mom was obsessed with them, but shes moved onto jelly bellys now...lol.
Bluh, I'm sick of candy at the moment though. I really want some real food...

Janel · Post by **Janel** » Tue Nov 01, 2005 8:30 pm

I have OD'd on sugar cookies.....

sugar cookies are actually one of my Christmas specialties but we made pumpkin and cat cookies last night after carving our "punkins"!!. The dough is homemade and the icing I use is powdered sugar, milk and vanilla. It soaks into the cookie making it melt-in-your-mouth to die for. Then, we had chocolate sprinkles that a friend had brought us from the Netherlands (delicious!) sprinkled on top of the icing----yumyumyummy with cold milk!!!!!!!

Snakif · Post by **Snakif** » Tue Nov 01, 2005 9:47 pm

For me it's pastes

A++

cotton · Post by **cotton** » Tue Nov 01, 2005 9:57 pm

Janel wrote:I have OD'd on sugar cookies.....

sugar cookies are actually one of my Christmas specialties but we made pumpkin and cat cookies last night after carving our "punkins"!!. The dough is homemade and the icing I use is powdered sugar, milk and vanilla. It soaks into the cookie making it melt-in-your-mouth to die for. Then, we had chocolate sprinkles that a friend had brought us from the Netherlands (delicious!) sprinkled on top of the icing----yumyumyummy with cold milk!!!!!!!

That sounds so delicious. Goodbye diet again!lol

Jimenem · Post by **Jimenem** » Tue Nov 01, 2005 11:07 pm

Have any of you guys come across the real Bertie Bott's Every Flavor Bean? They are made by jelly belly, and are curiously delicious. . . some of them

. What do you think of them? I think they are a wonderfully innovative idea!