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Posted: Wed Oct 26, 2005 9:31 pm
by quirky
Jimenem wrote:Did it happen to be "Holy Testicle Tuesday?"
Oh yeah, I think the church bulletin said something about that.
Last night I found myself wondering:
Who dya think is the first person who thought, "Ya know...I reckon these would be tasty!""
Posted: Wed Oct 26, 2005 9:42 pm
by Jimenem
It probably started as a practical joke
"Here try these soft deformed eggs."
"Ok, mmm. . ... they taste kinda beefy."
"They're supposed to."
"Whats in them?"
"Umm. . . don't worry about it."
Posted: Wed Oct 26, 2005 10:10 pm
by fluffy
lol.............ecxcept i have a problem .........lol.........
i can't help looking at blokes through a different set of eyes now.....lol......
i'm thinking perhaps a creamy peppercorn sauce might enhance the overall experience.............lol..........
i'm not sure they'd be too excited to know that though........lol..hahah
fluffy
Posted: Wed Oct 26, 2005 10:39 pm
by Jimenem
creamy peppercorn sauce? Thats sounds spicey. . . And painful
Posted: Thu Oct 27, 2005 6:04 pm
by quirky
fluffy wrote:lol.............ecxcept i have a problem .........lol.........
i can't help looking at blokes through a different set of eyes now.....lol......
i'm thinking perhaps a creamy peppercorn sauce might enhance the overall experience.............lol..........
i'm not sure they'd be too excited to know that though........lol..hahah
fluffy
There are some things that no sauce can improve. Mountain oysters are one of the things.
Posted: Thu Oct 27, 2005 6:08 pm
by fluffy
omg......................i ATE a Goolie
...........YUK!!!!..........LOL.......the full horror is sinking in
.............lol
fluffy
Posted: Thu Oct 27, 2005 6:11 pm
by quirky
fluffy wrote:omg......................i ATE a Goolie
...........YUK!!!!..........LOL.......the full horror is sinking in
.............lol
fluffy
I'll never forget my first raw oyster. My dad loved them, but I was kinda skeeved out by the way they looked. Finally (after a lot of coaxing) I agreed to try one of Dad's oysters.
After I was through he said, "Well, did you like it? They're good huh?"
I said, "Dad....I don't know...it just kind of slid down like a gigantic booger."
Posted: Thu Oct 27, 2005 6:19 pm
by fluffy
lol..................yeah like a mouth full of flem..................lol............
repulsive..........why not cook the little buggers though??...........why have them slimy and raw..........lol
fluffy
Posted: Thu Oct 27, 2005 9:36 pm
by kasper
Eww, it sounds gross.
Posted: Fri Oct 28, 2005 8:09 pm
by Jimenem
kasper wrote:Eww, it sounds gross.
Ha Ha better them than us!
Sry Quirky and Fluffy. . .
Posted: Sat Oct 29, 2005 12:30 am
by kasper
Yea, I think that will be one food that I am not willing to try. Ever.
Posted: Sat Oct 29, 2005 1:11 am
by thecablegal
I tried Sushi about 3 months ago, and I'm addicted to the stuff! We sell it in our shop and I really love it!
Yum!
Posted: Sat Oct 29, 2005 4:10 pm
by Eskarpin
To my i like a lot of the Mexican and Italian food and above all chocolate and many candies. Also i like a lot to eat CHOCOLATE WITH CHEESE ¿they have tested It some time? Really delicious.
Posted: Sat Oct 29, 2005 5:01 pm
by fluffy
it's really good to add dark chocolate to Chili............it adds a certain richness..........
fluffy
Posted: Sat Oct 29, 2005 5:09 pm
by cotton
Ewwwww to both of those!lol
Hey Quirky how about velveeta and chocolate??? I admit I like the rubber brick but not with chocolate.
I have a question Quirky. Have you ever tried making homemade cheese and macaroni with the rubbery substance? It is delicious. I don't think there is any other way to make it unless you want to buy those crummy boxed kinds
