Posted: Sun Sep 25, 2005 1:35 am
Didnt seem that way at all.Hey Quirky- what did the 7up do to the duck?
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I'm cooking a duck.
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Posted: Sun Sep 25, 2005 2:00 pm
i wanna know this....so quirky please respond.
Posted: Mon Sep 26, 2005 5:00 pm
I don't know specifically what it's supposed to do, but probably it tenderized it a little. I was worried that it would make it taste sickly sweet, but it didn't.
Let's upset Conor by discussing roast.
Get a 2 pound chuck roast and put it in a baking bag with a packet of dry Lipton's Onion soup and a can of Coca Cola.
Bake at 350 for 2 1/2 hours.
Heaven.
Let's upset Conor by discussing roast.
Get a 2 pound chuck roast and put it in a baking bag with a packet of dry Lipton's Onion soup and a can of Coca Cola.
Bake at 350 for 2 1/2 hours.
Heaven.
Posted: Mon Sep 26, 2005 10:04 pm
Does anyone else in here marinate your tenderloins in Beer??? They always turn out really good.
Posted: Wed Sep 28, 2005 8:36 pm
mmm duck is a luvly tasteing food...phesant is the bomb 